Go deeper into the history of each park with scholarly articles and essays from Oxford University Press, freely available for the centennial year.
Pacific Northwestern Regional Cookery
Since 1975 oysters, along with clams and mussels, have been farmed at Penn Cove on Whidby Island in Washington. The sweet-tasting Penn Cove mussels (Mytilus trossulus) are naturally prevalent from Alaska to Washington. They are shipped fresh across the city, the country, or the ocean within twenty-four hours.